Consumption of ultra-processed food and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study published by Romaguera et al in Clinical Nutrition based on questionnaires about food behaviors completed by around 8,000 people in Spain.
The study, the first of its kind in the country, also analyzed the relationship between ultra-processed food and drink products and two other cancers; although no association was observed with prostate cancer, in the case of breast cancer, a higher risk was observed in a subgroup of former and current smokers who reported a diet high in ultra-processed products.
Rise in Consumption of Ultra-Processed Products
Social, economic, and industrial changes have driven a rise in ultra-processed food and drink consumption, which currently accounts for between 25% and 50% of the total energy intake in diets in Europe and in high- and middle-income countries. The Nova classification system groups all foods and drinks into four categories according to how much processing they undergo. Ultra-processed foods—those that undergo the most processing—are industrial formulations with more than five ingredients which usually contain additional substances, such as sugar, fats, salt, and additives. Examples of products in this category include sugary soft drinks, ready meals, and mass-produced industrial baked goods.
Several studies have linked the consumption of ultra-processed food and drink to health risk factors such as cardiovascular disease, type 2 diabetes, and an increased risk of premature death.
Current Study Methodology
The aim of the present study was to assess whether the consumption of ultra-processed foods and drinks is associated with an increased risk of colorectal, breast, or prostate cancers. To this end, the researchers undertook a case-control study of 7,843 adults living in different Spanish provinces: half of the participants had a diagnosis of colorectal (1,852), breast (1,486) or prostate cancer (953); and the other half were people with the same characteristics who did not have cancer. Data were obtained from the multicase-control study MCC-Spain. Dietary data were collected using a validated questionnaire designed to evaluate the frequency of consumption of usual food and drink items over a 1-year period. The results were then classified according to the level of processing using the Nova classification.
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Researchers concluded that the consumption of ultra-processed foods and beverages is associated with an increased risk of colorectal cancer: a 10% increment in the consumption of ultra-processed foods and drinks was found to be associated with an 11% increase in the risk of developing colorectal cancer.
Dora Romaguera, PhD, first author of the study and researcher at ISGlobal, the Institut d'Investigació Sanitària Illes Balears, and the CIBEROBN, said that this relationship can be explained, in part, "by the low intake of fiber, fruits, and vegetables, which are known to offer protection against colorectal cancer, among people who eat a lot of ultra-processed foods, but also by the additives and other substances with carcinogenic potential typically used in processed food products."
In the case of breast cancer, no strong relationship was found, but an association was observed in a group of current and former smokers. Dr. Romaguera explained, “Smoking is a risk factor for breast cancer, and smoking and certain dietary factors, such as the consumption of ultra-processed foods and beverages, are known to have synergetic effects on cancer development."
No association was found between prostate cancer and a diet high in ultra-processed products. "This finding is not surprising and is consistent with the results of previous studies of dietary factors and prostate cancer risk, in which no link was found," added Dr. Romaguera.
Colorectal and Breast Cancer Cases: Less Healthy Diets
The results of the study showed that people with breast and colorectal cancers, but not those with prostate cancer, reported less-healthy diets than people without cancer in the control group.
"We found differences in terms of their intake of energy, fiber, energy density, and saturated fatty acids. Consumption of ultra-processed foods and beverages was higher among colorectal and breast cancer cases than in the controls", added researchers.
The food groups that accounted for the largest proportion of ultra-processed food consumption were sugary beverages (35%), sugary products (19%), ready-to-eat foods (16%), and processed meats (12%). Processed meats have already been classified as carcinogenic by the International Agency for Research on Cancer (IARC). However, according to the researchers, "Ultra-processed foods and drinks in general are not yet classified as carcinogenic because the aim of the IARC was not to assess the overall risk of an individual's diet, but rather to focus on specific components that might be dangerous, such as processed meats".
The study authors concluded, “Results of this large population-based case-control study suggest an association between the consumption of ultra-processed foods and drinks and colorectal cancer. Food policy and public health should include a focus on food processing when formulating dietary guidelines.”
Disclosure: For full disclosures of the study authors, visit clinicalnutritionjournal.com.The content in this post has not been reviewed by the American Society of Clinical Oncology, Inc. (ASCO®) and does not necessarily reflect the ideas and opinions of ASCO®.