High-Calcium, Low-Lactose Diet May Reduce Risk of Ovarian Cancer in African American Women
Research from Rutgers Cancer Institute of New Jersey and and other U.S. health and academic institutions shows a diet high in calcium and low in lactose may reduce the risk of ovarian cancer in African American women. The work, published by Qin et al in the British Journal of Cancer, also found sun exposure in the summer months may reduce the risk of developing the disease in this population.
Ovarian cancer is the fifth leading cause of cancer death among women in the United States, according to the National Cancer Institute. While 5-year survival rates for this disease have improved in Caucasian women, 5-year survival rates have decreased in African American women.
Previous studies have revealed positive associations between dairy consumption or lactose intake with the risk of ovarian cancer, and other studies have not. Given the populations in these previous works were primarily of European ancestry, Rutgers Cancer Institute investigators and their collaborators wanted to focus on the African American population.
Method
The associations were evaluated among participants in the African American Cancer Epidemiology Study, which is an ongoing population-based case-control study of ovarian cancer in African American women in 11 states. African American women aged 20 to 79 years old with newly diagnosed invasive epithelial ovarian cancer were deemed eligible case participants. Healthy control participants were self-identified African American women and were selected using random-digit phone dialing. Eligible for analysis were 490 case participants and 656 control participants who completed a phone questionnaire regarding various lifestyle factors, including how many dairy products they consumed each week and how much time they spent in the sun.
Study Findings
Investigators found that both lactose intake and consumption of whole milk were significantly associated with an increased risk of ovarian cancer risk in African American women, while skim and low-fat milk were not. No association was found for cheese or yogurt products. Calcium intake, whether through food and/or supplement, was associated with a decreased risk of disease. While researchers found no association between dietary and supplemental vitamin D intake and ovarian cancer risk, they noticed that fewer than 20% of African American women in the study achieved the recommended daily vitamin D intake of at least 600 IU (or 800 IU if older than 70 years of age).
Results also showed that increased sun exposure may reduce ovarian cancer risk in this population. While separate research shows Caucasian women need only 5 to 15 minutes of mid-day sun during spring, summer, and fall to achieve an adequate amount of vitamin D production, African American women need exposure five to 10 times longer due to their skin pigment. The current study’s lead author, Rutgers Cancer Institute researcher Bo “Bonnie” Qin, PhD, is aware of the risks for skin cancer. “Because the benefits of increased sun exposure in African American women may be offset by an increased risk of skin cancer, a combination of moderate sun exposure coupled with sufficient vitamin D intake from diet and supplements may be a safer solution for adequate vitamin D levels,” noted Dr. Qin.
The study’s senior author Elisa Bandera, MD, PhD, who is co-leader of the Cancer Prevention and Control Program at Rutgers Cancer Institute, noted this research adds to the scarce literature on causes of ovarian cancer in the African American population. “Given that we were able to recruit a large sample of healthy African American women and those with ovarian cancer from various geographic regions with diverse socioeconomic and lifestyle characteristics, we are able to generalize our findings to the African American population,” said Dr. Bandera, who is also a Professor of Medicine at Rutgers Robert Wood Johnson Medical School and a Professor of Epidemiology at Rutgers School of Public Health. “Considering there is no effective screening tool for ovarian cancer and that African American patients have poor survival rates with this disease, prevention through lifestyle or dietary modifications is critical.”
The content in this post has not been reviewed by the American Society of Clinical Oncology, Inc. (ASCO®) and does not necessarily reflect the ideas and opinions of ASCO®.
